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Were you a fan of the Fish Cellar? Check out this pop-up dinner we're doing with Captain Lawrence in Mt. Kisco! Email us at mtkiscoseafood@gmail.com (or click HERE) for a link to make a reservation!

Mt. Kisco Seafood/Captain Lawrence Dinner Menu for 1/24/23

 

Appetizers:

New England Clam Chowder (bowl)- $12

 

Fried Calamari 

MKS house made lemon marinara sauce- $16

 

Swordfish Tostada

tomatoes, red onion, Monterrey Jack cheese, spicy sour cream- $14

 

Coconut Shrimp 

chili lime sauce (4 jumbo shrimp)- $20

 

Raw Bar

Choice of half dozen clams ($13) or 

1/2 dozen oysters ($19) or 

1/2 dozen shrimp cocktail ($18)or 

Raw Bar Sampler (2 of each, $12)

 

Mixed Green Salad 

cucumber, carrots, gorgonzola cheese, balsamic dressing- $13

 

Entrees:

 

Honey Pecan Crusted Organic New Zealand King Salmon 

broccolini, shallot, shiitake & red pepper quinoa, fresh herb dressing- $34

 

Seared Black Pepper Crusted Tuna 

soba noodles with asian mixed vegetables, tahini dressing & soy glaze- $37

 

Icelandic Cod Fish & Chips 

potato chips, MKS house made tartar sauce, malt vinegar- $25

 

Grilled Swordfish Chop 

garlic mashed potatoes, roasted red pepper shiitake mushroom white wine sauce- $42

 

Grilled 1 1/2 Lb Nova Scotia Lobster 

roasted corn salsa, cilantro sun-dried tomato butter- $40

 

Maryland Crab Cakes 

fingerling potatoes, julienned carrots & asparagus, tartar sauce- $26

 

NY Strip Steak 

roasted garlic mashed potatoes, broccolini, porcini mushroom cream sauce- $45

 

*NO SUBSTITUTIONS PLEASE.*

 

Chef de Cuisine: Marcos Baldoni, Sous-Chefs: Nodal Canelas, Abel Bojorquez

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