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Were you a fan of the Fish Cellar? Check out this pop-up dinner we're doing with Captain Lawrence in Mt. Kisco! Email us at mtkiscoseafood@gmail.com (or click HERE) for a link to make a reservation!
Mt. Kisco Seafood/Captain Lawrence Dinner Menu for 1/24/23
Appetizers:
New England Clam Chowder (bowl)- $12
Fried Calamari
MKS house made lemon marinara sauce- $16
Swordfish Tostada
tomatoes, red onion, Monterrey Jack cheese, spicy sour cream- $14
Coconut Shrimp
chili lime sauce (4 jumbo shrimp)- $20
Raw Bar
Choice of half dozen clams ($13) or
1/2 dozen oysters ($19) or
1/2 dozen shrimp cocktail ($18)or
Raw Bar Sampler (2 of each, $12)
Mixed Green Salad
cucumber, carrots, gorgonzola cheese, balsamic dressing- $13
Entrees:
Honey Pecan Crusted Organic New Zealand King Salmon
broccolini, shallot, shiitake & red pepper quinoa, fresh herb dressing- $34
Seared Black Pepper Crusted Tuna
soba noodles with asian mixed vegetables, tahini dressing & soy glaze- $37
Icelandic Cod Fish & Chips
potato chips, MKS house made tartar sauce, malt vinegar- $25
Grilled Swordfish Chop
garlic mashed potatoes, roasted red pepper shiitake mushroom white wine sauce- $42
Grilled 1 1/2 Lb Nova Scotia Lobster
roasted corn salsa, cilantro sun-dried tomato butter- $40
Maryland Crab Cakes
fingerling potatoes, julienned carrots & asparagus, tartar sauce- $26
NY Strip Steak
roasted garlic mashed potatoes, broccolini, porcini mushroom cream sauce- $45
*NO SUBSTITUTIONS PLEASE.*
Chef de Cuisine: Marcos Baldoni, Sous-Chefs: Nodal Canelas, Abel Bojorquez