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Were you a fan of the Fish Cellar? Check out this pop-up dinner we're doing with Captain Lawrence in Mt. Kisco! Email us at (or click HERE) for a link to make a reservation!

Mt. Kisco Seafood/Captain Lawrence Dinner Menu for 1/24/23



New England Clam Chowder (bowl)- $12


Fried Calamari 

MKS house made lemon marinara sauce- $16


Swordfish Tostada

tomatoes, red onion, Monterrey Jack cheese, spicy sour cream- $14


Coconut Shrimp 

chili lime sauce (4 jumbo shrimp)- $20


Raw Bar

Choice of half dozen clams ($13) or 

1/2 dozen oysters ($19) or 

1/2 dozen shrimp cocktail ($18)or 

Raw Bar Sampler (2 of each, $12)


Mixed Green Salad 

cucumber, carrots, gorgonzola cheese, balsamic dressing- $13




Honey Pecan Crusted Organic New Zealand King Salmon 

broccolini, shallot, shiitake & red pepper quinoa, fresh herb dressing- $34


Seared Black Pepper Crusted Tuna 

soba noodles with asian mixed vegetables, tahini dressing & soy glaze- $37


Icelandic Cod Fish & Chips 

potato chips, MKS house made tartar sauce, malt vinegar- $25


Grilled Swordfish Chop 

garlic mashed potatoes, roasted red pepper shiitake mushroom white wine sauce- $42


Grilled 1 1/2 Lb Nova Scotia Lobster 

roasted corn salsa, cilantro sun-dried tomato butter- $40


Maryland Crab Cakes 

fingerling potatoes, julienned carrots & asparagus, tartar sauce- $26


NY Strip Steak 

roasted garlic mashed potatoes, broccolini, porcini mushroom cream sauce- $45




Chef de Cuisine: Marcos Baldoni, Sous-Chefs: Nodal Canelas, Abel Bojorquez

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