MT. KISCO SEAFOOD ESSENTIALS

(These items are almost always in our case)

-SALMON -STEAK & FILLET (CANADA)-

-NATURALLY RAISED ORGANIC KING SALMON -(ALASKA & NEW ZEALAND)

-ARCTIC CHAR (CANADA)-

-COD (ICELAND)-

-HALIBUT (CANADA)-

-LEMON SOLE (DEEP WATER FLOUNDER)

-MEDITERRANEAN BRONZINI-

*WHOLE OR FILLET

-RAINBOW TROUT (IDAHO)-

-RED SNAPPER-WHOLE OR FILLET (FLORIDA)-

-SEA BASS (LOCAL OR RHODE ISLAND)-

-SQUID-

-STRIPED BASS (NEW YORK)-

-SWORDFISH (EAST COAST)-

-TILAPIA (DOMESTIC FARM RAISED)-

-#1 YELLOWFIN TUNA-

SHELLFISH

(These items are almost always in our case)

-ALASKAN KING CRAB LEGS-

-CLAMS (LONG ISLAND)-

-COCKLES (NEW ZEALAND)-

-LUMP CRABMEAT (FLORIDA)-

-JUMBO LUMP CRABMEAT (FLORIDA)-

-LIVE DEEP COLD WATER NOVA SCOTIAN LOBSTERS-

(VARIETY OF SIZES)

-OYSTERS (VARIETY OF EAST & WEST COAST)-

-BRAZILIAN LOBSTER TAILS (4oz-16oz)-

-DAY BOAT SEA SCALLOPS-

-SOUTH AFRICAN LOBSTER TAILS (4oz-16oz)-

-PRINCE EDWARD ISLAND MUSSELS-

-SHRIMP-MEDIUM, LARGE, JUMBO- 

*IN SHELL OR CLEANED* (SOUTH AMERICAN)

-COOKED SHRIMP-

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