POPULAR PREPARED DINNERS

• SWORDFISH w/BALSAMIC GLAZE (Also available with HALIBUT)

​

• SALMON w/ MUSHROOMS (Salmon & mushrooms in Hoisin glaze)

​

• COD PUTTANESCA (Also available w/LEMON SOLE or HALIBUT)

​

• HALIBUT MEUNIERE (Also available w/ LEMON SOLE or COD)

​

• LEMON SOLE FRANCESE (Also available w/ HALIBUT or COD)

​

• PISTACHIO CRUSTED SALMON (Salmon, pistachio butter, lemon juice)

​

• TUNA ASIAN NOODLES (Seared Teriyaki tuna over Asian noodles)

​

• SHRIMP & SCALLOPS OVER LINGUINE (White wine or Marinara sauce)

​

• SHRIMP JAMBALAYA  (Shrimp, chorizo, rice)

​

*STARCH & VEGGIES CHEF'S CHOICE*