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MT. KISCO RESTAURANT WEEK
JULY 18-24, 2022
*TAKE OUT ONLY*
PLEASE CALL (914) 241-3113 TO PLACE YOUR ORDER
$18 PER DINNER
Entrees are 8oz portions
POPULAR PREPARED DINNERS
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SWORDFISH w/BALSAMIC GLAZE (Also available with HALIBUT)
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SALMON w/ MUSHROOMS (Salmon & mushrooms in Hoisin glaze)
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COD PUTTANESCA (Also available w/LEMON SOLE or HALIBUT)
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HALIBUT MEUNIERE (Also available w/ LEMON SOLE or COD)
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LEMON SOLE FRANCESE (Also available w/ HALIBUT or COD)
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PISTACHIO CRUSTED SALMON (Salmon, pistachio butter, lemon juice)
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TUNA ASIAN NOODLES (Seared Teriyaki tuna over Asian noodles)
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SHRIMP & SCALLOPS OVER LINGUINE (White wine or Marinara sauce)
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SHRIMP JAMBALAYA (Shrimp, chorizo, rice)
*STARCH & VEGGIES CHEF'S CHOICE*
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