• SWORDFISH w/BALSAMIC GLAZE (Also available with HALIBUT)

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• SALMON w/ MUSHROOMS (Salmon & mushrooms in Hoisin glaze)

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• COD PUTTANESCA (Also available w/LEMON SOLE or HALIBUT)

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• HALIBUT MEUNIERE (Also available w/ LEMON SOLE or COD)

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• LEMON SOLE FRANCESE (Also available w/ HALIBUT or COD)

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• PISTACHIO CRUSTED SALMON (Salmon, pistachio butter, lemon juice)

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• TUNA ASIAN NOODLES (Seared Teriyaki tuna over Asian noodles)

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• SHRIMP & SCALLOPS OVER LINGUINE (White wine or Marinara sauce)

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• SHRIMP JAMBALAYA  (Shrimp, chorizo, rice)

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*STARCH & VEGGIES CHEF'S CHOICE*